The population of the chocolate haters has been hardly noticed anywhere as there will probably no person on Earth existing that dislikes chocolate- the king of all desserts. In whichever flavor it is served, whether dark or white- the chocolate connoisseurs never dare to disrespect the sweet and honor their sweet teeth by appreciating every bite of it. At http://lamontagnechocolate.com you can get the opportunity to explore the wide array of chocolates and the different services the chocolate manufacturer is offering under one roof.

Chocolate is produced by the grounded cocoa seeds which are absolutely bitter in taste. Though the chefs create the masterpieces by blending the fine quality cocoa bean powder, cocoa liquor, milk, cream and sugar to produce the finest chocolates-but it also have some varieties that you’ll know here.

Dark Chocolate

It belongs to the Mother the most as no drop of milk is added to the cocoa butter, liquor, sugar, vanilla and the emulsifier to keep it darker in form. Compared to the milk chocolates, the dark ones are bitter as the ratio of cocoa is more here. The bittersweet and semi-sweet chocolate are mostly categorized under the dark chocolate groups. Nearly 70-80% of the chocolates are extremely dark where around 20-30% sugar is added to make give it a sweet touch. Mostly, the decision is taken considering the chef’s will as they have to stick to the recipe.

Bitter Chocolate

These bars are produced for the cooking purpose. Prepared by solidifying cocoa liquor and grounded beans clubbed with other essential ingredients required for the manufacturing of the bitter chocolates. Mostly, the bars are used in confectionaries and restaurants for baking cakes, making fudges, lava cakes, and brownies. Also, the chocolates are used in preparing several other chocolate delicacies.

Milk Chocolate

Loved by most chocolate lovers, the milk chocolates have a global craze. Only 12% cocoa is used in different forms in making the fascinating sweet chocolates that also get a lighter shade compared to the dark chocolates for the less amount of cocoa ingredients used in preparing them. High levels of condensed milk, milk solids, and sugar are used in manufacturing the milk chocolates.

Other popular types of chocolates that should be mentioned on the list are white chocolate, Gianduja chocolate, couverture chocolate and candy coating chocolate which are also the popular forms of cocoa delicacies packed and sold globally with different recipes and taste.